Having spent nearly a decade living in Bangladesh, I found myself longing for authentic food after returning to the United States. However, my search for genuine Bangladeshi recipes proved to be quite challenging until I ordered Dina's book. Her book not only serves as a culinary compass but also a nostalgic journey back to the bustling streets and aromatic kitchens of Bangladesh.
Dina's meticulous attention to detail is evident on every page of her book, where stunningly colorful photographs leap off the pages, transporting me back to the vibrant markets and bustling streets of Dhaka. Moreover, her recipes are a testament to her passion for preserving the essence of Bangladeshi cuisine, offering easy-to-follow instructions that even a novice cook like me can follow.
In a world where authenticity is often sacrificed for convenience, Dina's book is a breath of fresh air. It's a celebration of tradition, culture, and above all, flavor.
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Reviews with images
Beautiful book
Having spent nearly a decade living in Bangladesh, I found myself longing for authentic food after returning to the United States. However, my search for genuine Bangladeshi recipes proved to be quite challenging until I ordered Dina's book. Her book not only serves as a culinary compass but also a nostalgic journey back to the bustling streets and aromatic kitchens of Bangladesh.Dina's meticulous attention to detail is evident on every page of her book, where stunningly colorful photographs leap off the pages, transporting me back to the vibrant markets and bustling streets of Dhaka. Moreover, her recipes are a testament to her passion for preserving the essence of Bangladeshi cuisine, offering easy-to-follow instructions that even a novice cook like me can follow.In a world where authenticity is often sacrificed for convenience, Dina's book is a breath of fresh air. It's a celebration of tradition, culture, and above all, flavor.
Top reviews from the United States
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Reviewed in the United States on February 27, 2024
Having spent nearly a decade living in Bangladesh, I found myself longing for authentic food after returning to the United States. However, my search for genuine Bangladeshi recipes proved to be quite challenging until I ordered Dina's book. Her book not only serves as a culinary compass but also a nostalgic journey back to the bustling streets and aromatic kitchens of Bangladesh.
Dina's meticulous attention to detail is evident on every page of her book, where stunningly colorful photographs leap off the pages, transporting me back to the vibrant markets and bustling streets of Dhaka. Moreover, her recipes are a testament to her passion for preserving the essence of Bangladeshi cuisine, offering easy-to-follow instructions that even a novice cook like me can follow.
In a world where authenticity is often sacrificed for convenience, Dina's book is a breath of fresh air. It's a celebration of tradition, culture, and above all, flavor.
Dina's meticulous attention to detail is evident on every page of her book, where stunningly colorful photographs leap off the pages, transporting me back to the vibrant markets and bustling streets of Dhaka. Moreover, her recipes are a testament to her passion for preserving the essence of Bangladeshi cuisine, offering easy-to-follow instructions that even a novice cook like me can follow.
In a world where authenticity is often sacrificed for convenience, Dina's book is a breath of fresh air. It's a celebration of tradition, culture, and above all, flavor.
Images in this review
Reviewed in the United States on December 1, 2023
Reviewed in the United States on February 6, 2024
I added this "Made in Bangladesh" cookbook of @dinasfoodstory to my small but mighty collection. I really like to read cookbook's like other people read novels. This one does not disappoint. The stories & photos that accompany the recipes are spectacular. ⭐⭐⭐⭐⭐👍🏻👍🏻
Images in this review
Reviewed in the United States on December 26, 2023
Top reviews from other countries
christian pattison
Look, Eat, and Enjoy!
Reviewed in the United Kingdom on January 21, 2024Rumel
The book we have been waiting for!
Reviewed in the United Kingdom on January 3, 2024Juan Carlos Candanedo
A love letter to Bengali cuisine
Reviewed in the United Kingdom on December 2, 2023Alom
Wonderful, authentic recipes
Reviewed in the United Kingdom on February 6, 2024