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The Social Food: Home Cooking Inspired by the Flavors of the World Hardcover – November 15, 2022

by Julien Dô Lê Pham (Foreword), Shirley Garrier (Contributor), Mathieu Zouhairi (Contributor)
4.5 4.5 out of 5 stars 12 ratings
See all formats and editions
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Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party.

Discerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this beautiful cookbook is the must-have guide for anyone looking to master their unique take on shopping for, preparing—and most importantly—enjoying good food. Inspired by their love for travel, their contemporary approach to cooking is enhanced by ingredients and techniques brought back from their numerous voyages.

Blending French, Japanese, Vietnamese, Italian, and Spanish culinary traditions, each recipe packs complex flavors while requiring minimal effort using simple, everyday ingredients that anyone can source. With sandwiches, rice, soups, fish, desserts, pasta, cocktails, and more, the dynamic plates radiate freshness and vibrancy. Captured during the duo’s travels, gorgeous images of ingredients and local food shops punctuate the dishes. From a sardine banh mi and mushroom rigatoni to ramen with winter vegetables and a burnt cheesecake with dark chocolate and mezcal, each plate is perfectly adapted for seasoned cooks and amateur home chefs alike. This is the food that will guarantee “Wow, this is amazing!” at your next gathering.
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  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    Rizzoli
  4. Publication date
    November 15, 2022
  5. Dimensions
    5.91 x 1.54 x 8.36 inches
  6. ISBN-10
    0847872599
  7. ISBN-13
    978-0847872596
  8. See all details
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The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now

Editorial Reviews

About the Author

Shirley Garrier and Mathieu Zouhairi are the founders of The Social Food, a creative studio specializing in food design, styling, and photography. Known for their immensely popular Instagram account, where they share recipes and explore the world of cooking, they work in collaboration with the most acclaimed chefs and restaurants in Paris.
Julien Dô Lê Pham is the founder of Phamily First. He is a culinary consultant who has collaborated with the notable chefs, brands, and celebrities.

Product details

  • Publisher ‏ : ‎ Rizzoli (November 15, 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0847872599
  • ISBN-13 ‏ : ‎ 978-0847872596
  • Item Weight ‏ : ‎ 1.25 pounds
  • Dimensions ‏ : ‎ 5.91 x 1.54 x 8.36 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 12 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
12 global ratings
I wanted to love it but not worth the shelf space for me
3 Stars
I wanted to love it but not worth the shelf space for me
I wanted to love it. I loved the photography, I loved the cover, the book itself, the concept, but many of the recipes were lacklustre, it didn’t speak to me, it unfortunately doesn’t have a place on my shelf. That’s my personal opinion. Someone else at a different level might find it to be a great addition.
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Top review from the United States

ANI Day
3.0 out of 5 stars I wanted to love it but not worth the shelf space for me
Reviewed in the United States on May 13, 2023
Verified Purchase
I wanted to love it. I loved the photography, I loved the cover, the book itself, the concept, but many of the recipes were lacklustre, it didn’t speak to me, it unfortunately doesn’t have a place on my shelf. That’s my personal opinion. Someone else at a different level might find it to be a great addition.
Customer image
ANI Day
3.0 out of 5 stars I wanted to love it but not worth the shelf space for me
Reviewed in the United States on May 13, 2023
I wanted to love it. I loved the photography, I loved the cover, the book itself, the concept, but many of the recipes were lacklustre, it didn’t speak to me, it unfortunately doesn’t have a place on my shelf. That’s my personal opinion. Someone else at a different level might find it to be a great addition.
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